Nasi Goreng (Indonesian Fried Rice)
1 tsp of salt
¼ pound of cubed bacon
1 pound of pork sirloin, in small cubes
4 tbsp of ketjap manis (sweet soy sauce)
2 tsp of ketoembar (ground coriander/cilantro seed)
1 tsp of djintan (ground cumin seed)
1 big onion
2 cloves of garlic
3 tsp of sambal oelek (red chili paste)
4 sliced green onions
1 c of thinly sliced green cabbage
Boil 4 cups of water, add the rice and salt and bring to a boil again. Let simmer until water is absorbed by rice and rice is cooked (20 minutes). Let stand with lid on for at least 15 minutes.
Fry the bacon in the oil, add the pork, season with spices and 2 tbsp of ketjap . Add the diced onion, minced garlic, sambal oelek, green onions and cabbage.
Slowly add the rice, one spoon at the time and fry. In the end, add rest of ketjap.
In Holland we love to eat this fried rice with a fried egg (over easy) on top and sateh (peanut) sauce.
Sateh (Peanut) Sauce
2 tsp crushed red chili peppers or red chili paste (sambal oelek)
¼ cup of molasses
3 tablespoons sweet soy-sauce (kecap manis)
1 clove minced garlic
1 tsp of lemon juice
1 tsp of ground coriander/cilantro seeds
1 tsp of ground cumin seeds